You can preserve the natural benefits of prunes for future use by canning prune juice at home. With the help of this method, you can effectively extract and pasteurize prune juice using a steam juicer, resulting in a tasty and nutritious end product.

This approach makes food preservation easy for everyone, regardless of skill level. It makes the procedure less complicated and more manageable.

How to Canning Prune Juice at Home: A Step-by-Step Guide

1) Select and Prepare Prunes: Choose fresh prunes for the first step in canning prune juice at home.

2) Juicing: Boil the juice to pasteurize it. To get rid of any solids, strain.

3) peels: Discard the excess peels.

4) Pasteurize the Juice: Heat the prune juice to a boil to kill any bacteria.

5) Sterilize Canning Jars: After thoroughly cleaning the rims, replace the lids and rings, and process the jars in a water bath canner for the amount of time suggested for your elevation. To get rid of any solids, strain.

6) Fill Jars with Juice: Leaving a little headroom at the top, pour the heated liquid into the jars. Wash the lid’s face.

7) Cooling and Storage: Once completed, remove the jars and let them cool. Label, inspect seals, and store in a cool, dark place. For optimal results, always adhere to proper canning procedures.

Conclusion

You can simply and effectively preserve the richness and health advantages of prunes by canning prune juice with a steam juicer.

Having this tutorial in your home pantry is highly beneficial as it provides the necessary steps to ensure the safe pasteurization and storage of your prune juice.

Making your canned prune juice is an unmatched source of delight, whether you’re sharing it with loved ones or enjoying it for yourself.