Low-Acid Fruit Juices

Exploring the World of Low Acid Fruit Juices & Make ;)

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Are you tired of the same old orange juice? Looking for a refreshing twist? Dive into the delightful world of low-acid fruit juices! From juicy pears to exotic papayas, we’ve got you covered. In this article, we’ll explore the benefits, flavor profiles, and creative recipes that make low-acid juices a must-try.


2 cups of your favorite low-acid fruits (such as pears, melons, or papayas)

low-acid fruits

1 cup of water


1 tablespoon of honey (adjust to taste)


Ice cubes (optional)

Ice cubes


Wash and peel the low-acid fruits. Remove any seeds or pits. Cut the fruits into chunks.

In a blender, combine the fruit chunks, water, and honey. Blend on high speed until smooth. Taste the juice and adjust the sweetness by adding more honey if desired.

Strain the juice through a fine-mesh sieve to remove any pulp.

Chill the juice in the refrigerator or serve over ice.

Exploring the World of Low-Acid Fruit Juices & Make ;)

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