Are you tired of the same old orange juice? Looking for a refreshing twist? Dive into the delightful world of low-acid fruit juices! From juicy pears to exotic papayas, we’ve got you covered. In this article, we’ll explore the benefits, flavor profiles, and creative recipes that make low-acid juices a must-try.

Ingredients

2 cups of your favorite low-acid fruits (such as pears, melons, or papayas)

1 cup of water

1 tablespoon of honey (adjust to taste)

Ice cubes (optional)

Instructions

Wash and peel the low-acid fruits. Remove any seeds or pits. Cut the fruits into chunks.

In a blender, combine the fruit chunks, water, and honey. Blend on high speed until smooth. Taste the juice and adjust the sweetness by adding more honey if desired.

Strain the juice through a fine-mesh sieve to remove any pulp.

Chill the juice in the refrigerator or serve over ice.

Adam

Je m’appelle Gunther Adam et je suis ravi de partager avec vous le monde des saveurs vibrantes, de la vie saine et de l’art du goût. Learn More