Fresh Homemade Cranberry Juice Recipe

Are you craving a burst of tangy flavor? Look no further than our delightful homemade cranberry juice! Bursting with vibrant red hues and zesty notes, this refreshing drink is perfect for any occasion. Whether you’re hosting a brunch, relaxing by the pool, or need a pick-me-up, our cranberry juice is a must-try.

In just a few easy steps, you’ll transform fresh cranberries into a delicious, invigorating, and wholesome elixir. Let’s dive into the recipe and discover the magic of homemade cranberry juice!

Ingredients

1) 2 quarts water

2) 8 cups fresh or frozen cranberries

3) 1-1/2 cups sugar

4) 1/2 cup lemon juice

5) 1/2 cup orange juice

Directions

In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop (about 20 minutes).

Strain the mixture through a fine strainer, pressing it with a spoon to extract the juice; discard the berries.

Return the cranberry juice to the pan. Stir in the sugar, lemon juice, and orange juice. Bring to a boil, cooking and stirring until the sugar dissolves.

Remove from heat, let it cool, and transfer to a pitcher. Cover and refrigerate until chilled.

Tips

Homemade cranberry juice tastes best immediately after making it, but any leftovers can be stored in the refrigerator for up to 3 days.

You can also freeze cranberry juice for up to a month; use a freezer-safe container and leave space at the top for expansion during freezing.

Serve this refreshing juice in glassware to showcase its vibrant red color!